Classic French Recipes
$59.95
Subject: Cooking / Wine
Publisher: Phaidon Press
Date Published: 04-2024
ISBN: 1838666796 | EAN: 9781838666798
BasicBinding: Hardcover
Features: Price on Product, Illustrated | Pages: 360
Annotation: In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Cèrme bûréle, Pears in wine, and Tarte Tatin.
In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Cèrme bûréle, Pears in wine, and Tarte Tatin.
| Subject: | Cooking / Wine |
|---|---|
| Title Status | Available |
| Return Code | Yes |
| Quantity On Hand | 110 |
| Quantity On Order | 4 |