Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
$30.00
Subject: Cooking / Wine
Author: Skinner, Julia
Publisher: Storey Publishing
Date Published: 09-2022
ISBN: 163586383X | EAN: 9781635863833
BasicBinding: Hardcover
Features: Price on Product, Bibliography, Index | Pages: 384
Annotation: Food historian and fermentation expert Julia Skinner takes a deep dive into the fascinating cultural history of fermented foods, examining how bread, coffee, tea, alcoholic drinks, vinegars, fermented vegetables, herbs, and spices were first introduced and their inextricable connection to the evolution of human health, food tastes and preservation techniques, and the development of community across many cultures and periods.
Food historian and fermentation expert Julia Skinner takes a deep dive into the fascinating cultural history of fermented foods, examining how bread, coffee, tea, alcoholic drinks, vinegars, fermented vegetables, herbs, and spices were first introduced and their inextricable connection to the evolution of human health, food tastes and preservation techniques, and the development of community across many cultures and periods.
| Subject: | Cooking / Wine |
|---|---|
| Title Status | Available |
| Return Code | Yes |
| Quantity On Hand | 36 |
| Quantity On Order | 0 |