Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Rev and Updated)
$17.99
Subject: Nature
Author: Mettler, John J
Publisher: Storey Publishing
Date Published: 01-1986
ISBN: 0882663917 | EAN: 9780882663913
BasicBinding: Paperback
Features: Illustrated, Index, Glossary, Price on Product | Pages: 208
Annotation: Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.
Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.
| Subject: | Nature |
|---|---|
| Title Status | Available |
| Return Code | Yes |
| Height | 0.55 |
| Length | 8.96 |
| Weight | 0.75 |
| Quantity On Hand | 20 |
| Quantity On Order | 88 |