Meat Pies: An Emerging American Craft
$39.99
Subject: Cooking / Wine
Author: Ruhlman, Michael
Publisher: W. W. Norton & Company
Date Published: 11-2024
ISBN: 0393541711 | EAN: 9780393541717
BasicBinding: Hardcover
Features: Illustrated, Index, Price on Product | Pages: 224
Annotation: A KCRW Good Food Favorite Cookbook of 2024
Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today's tastes.
A KCRW Good Food Favorite Cookbook of 2024
Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today's tastes.
| Subject: | Cooking / Wine |
|---|---|
| Title Status | Available |
| Return Code | Yes |
| Quantity On Hand | 397 |
| Quantity On Order | 0 |